September 17, 2007


Nate took me to dinner on Friday night at Market Street Broiler in SLC to say both "farewell" to my days of leisure and "hello" to my structured days at work. I had the cod which was a yummy and seasonal piece of fish and Nate got a tuna steak that was to die for. We ate light, had no dessert and both scored a point in ultimate frisbee the next day. I think we should prepare for every Saturday morning game the same way on Friday night with a good meal at Market Street Broiler. Oh, and I got to debut the new dress. I LOVE it.

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