WHIRLEY POP

I don't make popcorn very often because it feels decadent, but when I do make it, I make it right. I'm not really a fan of the microwave type popcorn unless I'm starving and at the office. For the best popcorn you'll ever taste, use the Whirley Pop popcorn popper and olive oil. I like to pour my extra virgin olive oil in the Whirley with a sinful amount of salt. Then I add the popcorn and mix it all up with the handle crank. Once the popping is complete, there is no need to hand-stir any melted butter or additional salt. It's ready as-is! Clean up is even easier; just wipe out with a paper towel.