There is so much we need to share.
I'm basil too, Tonia!
And everytime I cook spaghetti, you're the first thing in my sauce. What an honor.
i'm basil too.
Ginger, I'm Ginger. Of course. "Like ginger, you are a total shape shifter. You can be sweet, spicy, mellow, or overpowering. You are both soothing and unique. You are popular... yet you are often overlooked."I'm in Rome right now, and last night I even ordered a ginger-based dish instead of the usual Italian suspects (I.e., basil, tarragon, oregano...). Of course, I chose Ginger. My life makes complete sense now. Thanks Tonia (aka. Sweet Basil) for uncovering my holy grail.
I'm cilantro.The bad news is that there are some people who can't stand you.The good news is that most people love you more than anything else in the world.You are distinct, unusual, fresh, and very controversial. And you wouldn't have it any other way.
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